Category: Resturant/hospitality

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Understanding Exit Strategies: What Are The Options? Restaurant owners look to sell their businesses for a variety of reasons. In some cases, they int…
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Many restaurant owners today are looking for ways to distinguish themselves from the competition. They have gone to great lengths to introduce new and…
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Managing costs can be one of the most difficult aspects of starting a new restaurant. On one hand, you want to ensure that you do not overcharge for m…
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Customer Care: The Simple Way to Stand Apart Over two decades ago, the big push for the sentiment that “the customer is always right” really took …
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Finding the Right Chef for Your Restaurant When working through the opening of your business, a restaurant attorney can offer a wide variety of ser…
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We're Excited to Announce!

Sassoon Cymrot Law and Grossman & Associates have joined together into one firm under the Sassoon Cymrot Law name effective May 1, 2021.